Purple sweet potato Makgeolli has been developed together by technical cooperation between "BaeHaeJung Doga", and Agricultural Technology Center of province of Gyenggi-do in South Korea. It is brewed with Gyeonggi-do rice, which is considered best in the country, and Purple sweet potato from Yeo-Ju. Thus, we always try to support the local agriculture, and brew from locally produced ingredients.
Good drink for Greener life
Purple sweet potato is known to have many health benefits. Among them are large quantities of antioxidants, and dietary fiber. It is known to be a potent facilitator of reduction in cholesterol levels as well. Just like the grape wines, Purple sweet potato makgeolli boast plenty of anthocyanin. Furthermore, Purple sweet potato is known to improve one’s liver function as well. We also DONOT add any artificial chemicals. Hence, Purple sweet potato Makgeolli is beautiful to look at, with exquisite flavor and aroma, green, and beneficial for the body.