Buja Rice Wine is a traditional Korean Rice Wine called Makgeolli.
One of the best ways to enjoy Korean koji
Buja rice wine has 6% of alcohol by volume and it is a product, which accommodates people who shy away from strong drinks. It has mild, soothing, but profound aroma and flavor of Korean koji.
Alc: 6% Volume: 1000ml Main Ingredients: 100% Gyeonggi-do Rice
Simple, but wonderful~
Unlike other Makgeolli on the market, where they steam their rice first, we brew it by grinding the raw rice. This method developed by “BaeHaeJung Doga” ensures our end products come out with all the nutrients intact. Another benefit of this method is higher yield of dietary fiber and amino acids, which people today lack. Also, Buja rice wine 6% has flavor and the aroma of Korean koji without any loss thus, it is one of the best ways to enjoy Makgeolli. Lastly, compare to other distilled liquor, it has significant less amount of “fusel oil” (left over from fermentation process) as well as the “methyl alcohol,” which are the two major causes of hang over. Thus, unlike other Makgeolli Buja rice wine 6% can be consumed without worrying about headache the next day.
A drink enjoyed by Koreans for centuries
Buja rice wine 6% is based on “Myeong-Ju” which has been enjoyed by our ancestors for ages. This centuries-old recipe has been slightly modified to suite today’s market, but core characteristics of the drink has not been tempered with. Thus, we strive to retain the vitality, and the nutrients of all of our ingredients.